I've had lots of great steaks. But steak is common and it's not too hard to make it just the way you like it, so it's hard to get a "wow" factor from it unless you've never had a properly done steak before. Plus, steak is one of those things you don't want to do much to lest you drown out the steak's own flavor.
Have you tired the Roast Beef and Yorkshire Pudding flavour yet? They're nice one by one but if you scoff a whole handful of them they taste a bit weird I think.
a king sized prime-rib with A.1. steak sauce baked potato with lots of butter and sourcream and salt and chives and bacon bits.
i'd say orange chicken with white rice plus soy sauce and sweet and sour sauce wait until someone says lasagna porn
Was at the Little Door ( http://www.thelittledoor.com/ ) in LA, had some kobe beef NY strip steak. It pretty much ruined any other steaks I'll ever eat in my entire life it was so amazing. If you're in the area, I highly recommend checking the place out.
I agree mate, they definitely get more intense, the more you eat. Best World Cup crisps in my opinion are the German and Argentinian flavours. What do you say?
I was in Guatemala at a steakhouse called Hacienda Real. That prime rib blew any other steak I've ever had out of the water.
Sig it, you'll deffinately look BA, . I've been to a buffet and they had some, an Indian buffet. It was good but not the goat or camel. And I just don't like lamb. Sig it, hardyharhar
well i love classic pittsburgh food so i gotta say either my grandmas pierogies or a cheesesteak with fries on it at Primanti's.
Has anyone gone to this Pappy's place in saint Louis or something? It's a steakhouse place. Is it any good?
